Steps to Prepare Super Quick Homemade Matar makhane curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar makhane curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar makhane curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Matar makhane curry is something which I’ve loved my whole life.

Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Matar makhana curry is one of the very delicious north Indian curry recipe which is very easy to Makhana is nothing but the fox nut, this yummy curry is mainly prepared from matar or green peas.

To get started with this particular recipe, we must first prepare a few components. You can cook matar makhane curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar makhane curry:

1. Take 500 gm peas
2. Take 50 gm makhane / foxnuts
3. Make ready 2 big onions
4. Get 2 big tomatoes
5. Take 1 small piece ginger
6. Get 2 green chilli
7. Make ready 4 pieces garlic
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp dry coriander powder
10. Get 1/2 tsp turmeric
11. Make ready 1/2 tsp kasoori methi
12. Get To taste salt
13. Get 1 pinch hing / asafoetida
14. Get 2 tbsp cooking oil
15. Prepare 1/2 tsp jeera / cumin

A delicious curry traditionally made with Makhane / Foxnuts & Peas in a tomato and onion gravy loaded with milk fats. Our healthier twist on the Makhane Matar. Find a step by step video for this homestyle paneer curry. This matar makhane ki sabji is definitely not the one I recommend for your everyday Indian meal.

Steps to make Matar makhane curry:

1. Add onion, tomatoes, ginger, garlic and green chilli in a jar and make a thick paste
2. Soak makhane in water for 10 minutes
3. Take a cooker add oil, hing, jeera and paste and spices in it
4. Fry the paste well after that add peas and makhane and fry them well
5. Add 2 cups of water in it and close it for 2 whistles.
6. Take out the curry in a bowl and garnish it with coriander leaves.

Find a step by step video for this homestyle paneer curry. This matar makhane ki sabji is definitely not the one I recommend for your everyday Indian meal. But this rich mughlai curry or another mughlai gravy of malai kofta is are perfect recipes to make on. Instant Pot Dal Makhani is Indian comfort food made easy. This vegan and gluten free curry is hearty, comforting and flavorful.

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