Easiest Way to Make Any-night-of-the-week Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu is something that I have loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. Take 6 chicken breasts tenderized and made flate
2. Prepare 6 Sliced ham
3. Prepare 6 Slices Swiss cheese
4. Prepare 1 cup White wine
5. Take 2 Bouillon cubes chicken stock
6. Prepare 2 cup Heavy cream 35%
7. Prepare 1 cup flour
8. Take 1 tsp paprika
9. Prepare 1 Salt and pepper to taste
10. Make ready 1 Toothpicks as required
11. Make ready 2 tbsp butter

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Roll up and tuck in ends; secure with toothpicks.

Steps to make Chicken Cordon Bleu:

1. with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
2. Mix flour Paprika salt and pepper in a bowl
3. Coat chicken in flour mixture
4. In a deep mouth frying pan melt butter and lightly sear chicken on both sides
5. As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
6. Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
7. If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
8. Asuna sauce is mixed together and warm a chicken back to sauce
9. Serve on rice or whatever you like but enjoy

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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