How to Make Favorite Filipino Cheese Cupcakes with Cheese Crumble

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, filipino cheese cupcakes with cheese crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Filipino Cheese Cupcakes with Cheese Crumble is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Make ready 1/2 cup milk
2. Get 1/2 teaspoon white vinegar
3. Get 1 3/4 cup all-purpose flour
4. Get 3 teaspoons baking powder
5. Take 1/4 teaspoon salt
6. Make ready 2 eggs (slightly beaten)
7. Prepare 1/2 cup butter (melted and COOLED)
8. Get 1 can/392g condensed milk on
9. Take 1 1/2 teaspoon vanilla extract
10. Take 1 cup grated cheese (I used Kraft cheddar cheese)
11. Make ready Cheese Crumble Topping:
12. Prepare 1/4 cup butter (cold, cut into pieces)
13. Get 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Take 1/3 cup white sugar (superfine or Caster)
15. Prepare 1/2 cup flour

Steps to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

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