How to Make Any-night-of-the-week Crab stuffed portobellos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab stuffed portobellos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Crab-Stuffed Portobellos. this link is to an external site that may or may not meet accessibility guidelines. Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture.

Crab stuffed portobellos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crab stuffed portobellos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed portobellos:

1. Take 1 small container crab meat
2. Take 1 cream cheese bar
3. Take 4 portobello mushrooms
4. Make ready to taste Salt and pepper
5. Make ready 1 tablespoon hot sauce (whichever kind you prefer)
6. Take 1 teaspoon butter
7. Take 1 cup mozzarella cheese
8. Prepare Optional- breadcrumbs

A meal sized version of the restaurant classic crab stuffed mushrooms. The heartiness of the Immediately, my mind went to a meal size version using Portobello mushrooms instead of button. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. · Crab-stuffed portobello mushrooms do double duty as a tasty starter for a casual If you like Crab stuffed portobello mushrooms/crab recipes, you might love these ideas. Crab imperial baked in a Ramekin just got UPGRADED.

Instructions to make Crab stuffed portobellos:

1. Clean up mushrooms and preheat oven to 350
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
3. Sautée mushrooms in a pan with the butter until slight color and heated through.
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
5. Optional- put breadcrumbs on the top for an extra crunch.
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
7. Enjoy!

This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. · Crab-stuffed portobello mushrooms do double duty as a tasty starter for a casual If you like Crab stuffed portobello mushrooms/crab recipes, you might love these ideas. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps!

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