How to Prepare Speedy Makhana Panjiri

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana panjiri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello friends, Welcome to my YouTube channel, today preparing a India traditional healthier dish which is a staple from the Punjab and Hyderabad region. Makhana Panjiri made without whole wheat flour is mostly prepared and consumed during fasting The amount of ghee used in preparing Makhana Panjiri is also less compared to the Whole Wheat or. Mast Makhana Mazaa Recipe - Makhana Fry - Makhana Namkeen - Fried Makhana - Honey Makhana. Dhaniya panjiri Prasad ki recipe, how to make Dhaniya panjiri recipe.

Makhana Panjiri is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Makhana Panjiri is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have makhana panjiri using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana Panjiri:

1. Get 1 1/2 cup Whole Wheat Flour
2. Make ready 1 cup Phool Makhana (Lotus Seeds)
3. Get 1/2 cup pitted Dates
4. Make ready 1/2 cup Sugar, powdered
5. Take 1/4 cup Badam (Almond)
6. Prepare 1/2 cup Cashew nuts
7. Prepare 1/2 cup Pistachios
8. Make ready 3/4 cup Ghee
9. Take 1 teaspoon Cardamom Powder

Makhana vegetable or curry is also prepared. A very popular and traditional Indian nutritional supplement of Punjab called Panjiri has. Cut cottage cheese in samll pieces. To this mixture add makhana, cottage cheese, cream , salt, red chili pepper, turmeric, dried pudina leaves.

Instructions to make Makhana Panjiri:

1. To begin making the Punjabi Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
2. Heat a kadai with a tablespoon of ghee. To this add the Makhana and roast on medium low flame until well roasted. To check if it is well roasted, take a piece and squeeze between your fingers, it should easily crumble.
3. Now add in the Pistachios and Cashewnuts and roast well on low medium flame. Once these are roasted well, transfer it to a bowl and set them aside to cool.
4. With a pestle crush all the Makhanas until a coarse mixture is formed. Add to this minced dates and mix well.
5. Heat the same Kadai and to this add whole wheat flour and the remaining ghee. Slow roast it until the mixture turns into a light brown colour. Roasting will take time, be careful not to roast on high flame.
6. Once the flour is completely roasted, to this add the cardamom powder, brown sugar, and the roasted coarse ground mixture and mix well. Adjust the sweetness according to your taste. Switch off the flame and allow it to cool.
7. Once it is cool down, store in an airtight container at room temperature. Panjiri stays good for up to 2-3 weeks. The recipe can be doubled, the quantity of the ingredients can be varied as per your preference. - Serve Panjiri along with a glass of milk for breakfast or snack.

Cut cottage cheese in samll pieces. To this mixture add makhana, cottage cheese, cream , salt, red chili pepper, turmeric, dried pudina leaves. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and This Panjiri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar. Gaund (or Gond) is a natural edible gum.

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