Step-by-Step Guide to Make Favorite Cheese Beef Burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown.

Cheese Beef Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese Beef Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese beef burger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Beef Burger:

1. Prepare 2000 g Lean (beef) Steak mince
2. Get 250 g whole block of butter
3. Get Salt and Ground Black Pepper
4. Get Burger Buns with Sesame Seed on top
5. Get leaves Lettuce
6. Take Individually wrapped sliced Processed Cheese

Press a cube of desired cheese into the center of each ball and cover completely with meat. Split each beef ball in half and flatten out to your preferred patty size. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. " High quality beef medium to well with cheese and bacon on a multigrain bun. " A huge single or triple burger with all the fixings, cheese, lettuce, tomato, onions and special sauce or mayonnaise! Do not overmix, or your patties will be tough.

Steps to make Cheese Beef Burger:

1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.

Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. " High quality beef medium to well with cheese and bacon on a multigrain bun. " A huge single or triple burger with all the fixings, cheese, lettuce, tomato, onions and special sauce or mayonnaise! Do not overmix, or your patties will be tough. Divide into six portions and form patties, without pressing too hard. They should be uniform in thickness. The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out.

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