Recipe of Super Quick Homemade Scotch egg

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scotch egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

Scotch egg is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scotch egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook scotch egg using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:

1. Take Minced meat
2. Prepare Boiled egg
3. Make ready Flour,egg,seasoning,spices
4. Get Onions,pepper

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.

Steps to make Scotch egg:

1. In a bowl,mix ur minced meat with seasoning and spices n grated onions and pepper,den boiled ur egg and keep aside
2. Rub little oil in ur leather then put the minced meat and flattened,put the egg and close
4. Den remove the leather n allow to cool
5. Deep in mix flour,egg,seasoning n spices n deep fry for 5-7mins
6. Dis is the simplest n best method of scotch egg especially for bigenners,it will give u perfect result,unlike oda methods
7. I served mine with rich rich salad,n brown chicken
8. Tie the leather well and keep aside,do same to remaining egg n minced meat,then put in boiling water and cooked for like 10mins

Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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