Easiest Way to Prepare Award-winning Broccoli Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be So, how do you get the broccoli crisp-tender and the beef juicy, succulent? All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. The beef is tender and flavorful, while the broccoli is nice and crisp.

Broccoli Beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli beef using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Beef:

1. Get 1 lb beef thinly sliced
2. Make ready 2 cloves garlic smashed
3. Make ready 1 small onion sliced
4. Take 1 cup broccoli florets
5. Take 3 tbsp oyster sauce
6. Prepare 5 tbsp soy sauce
7. Take 1/2 cup water
8. Get Toasted sesame seeds (optional)

The sauce calls for garlic, broth, soy sauce, lime juice, and. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. Add beef and toss to coat.

Instructions to make Broccoli Beef:

1. Saute beef slices til slightly browned with onion and garlic.
2. Add oyster sauce and soy sauce. Mix until meat is coated with the sauce.
3. Add water and bring to a boil.
4. Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked)
5. Serve hot, garnish with sesame seeds and enjoy!

Serve the beef mixture over the rice. Add beef and toss to coat. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!

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