Simple Way to Make Super Quick Homemade Salami and Ham Roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salami and ham roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salami and Ham Roll is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salami and Ham Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

DIRECTIONS Cut open the hoagie bun length-wise. Lay down the ham, salami and cheese on the top bun. Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper. Add mayonnaise and mustard to the bun.

To begin with this particular recipe, we have to prepare a few components. You can cook salami and ham roll using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salami and Ham Roll:

1. Take 8 slices salami luncheon meat
2. Prepare 3 slices ham luncheon meat
3. Get 1 hotdog bun
4. Prepare 1-1/2 teaspoon mayonnaise
5. Prepare 1-1/2 teaspoon whole grain mustard
6. Get 2 slices kosher pickle spears
7. Prepare 2 tablespoons mild shredded cheddar cheese loosely packed

Spread the cream cheese in a thin layer to cover the tortillas. Add thin layers of ham and salami, covering half of each tortilla. Spread the banana pepper rings in a line down the middle of the tortilla, along the edge of the meat. Place torn pieces of ham and salami being careful to not overlap.

Instructions to make Salami and Ham Roll:

1. Add mayonnaise and mustard to the bun. Now stack on the salami.
2. Roll fold the three slices of ham. Add cheese and pickles. I almost forgot to get a finished picture. Serve I hope you enjoy!!!

Spread the banana pepper rings in a line down the middle of the tortilla, along the edge of the meat. Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings. In a small bowl, combine the cream cheese, salami and pickle relish.

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