How to Prepare Award-winning Saffron tea

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saffron tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron tea is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Saffron tea is something that I’ve loved my whole life.

Certified Organic Tea, Bleach Free Bags. Saffron tea is packed with vitamins, minerals, and antioxidants, and can provide some significant health benefits. Because it's harvested by hand, saffron is the most expensive spice in the world. Saffron tea can be prepared plain, by steeping the threads in hot water.

To begin with this recipe, we have to first prepare a few components. You can have saffron tea using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saffron tea:

1. Make ready 2 cups milk
2. Make ready 1 teaspoon Tea powder
3. Make ready pinch saffron strands
4. Take to taste Sugar
5. Take 2 pinch Cardamom powder

However, unlike Zafrani Chai made from milk, this one is water-based. But, it is equally rejuvenating when made from quality saffron. Most importantly, taste-wise, this Kesar Tea is just perfect. Sweet, slightly spicy and invigorating at the same time.

Steps to make Saffron tea:

1. Firstly mix milk and a few strands of saffron and set aside for 5 minutes.
2. Take a tea pan add water and tea powder let it boil for five minutes on simmer flame.
3. Then add milk and cardamom powder and sugar according to taste just cook for a minute and then serve hot.!!!!!!!

Most importantly, taste-wise, this Kesar Tea is just perfect. Sweet, slightly spicy and invigorating at the same time. The combination of saffron and green tea provides more than a sensational tea blend. Put together, these two natural ingredients provide an abundance of essential vitamins, minerals, and other nutrients. Saffron is a natural source of riboflavin and folic acid, along with protein, essential fatty acids and crude fiber.

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