Recipe of Speedy Onigiri with soy seared asparagus

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onigiri with soy seared asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. We use soy salmon and chilli mushroom!

Onigiri with soy seared asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onigiri with soy seared asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri with soy seared asparagus:

1. Take 250 gram short grain rice
2. Prepare Water
3. Prepare Pinch salt
4. Prepare 1/2 tablespoon sugar
5. Make ready 2 tablespoon rice vinegar
6. Get 6 green asparagus
7. Get Splash light soy sauce
8. Prepare Gari

The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount.

Steps to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount. Vector image "Onigiri fried with soy sauce. Seamless pattern." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen!

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