Recipe of Quick Hijiki Seaweed & Avocado Western-Style Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hijiki seaweed & avocado western-style dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed & Avocado Western-Style Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hijiki Seaweed & Avocado Western-Style Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

Scientifically known as Sargassum fusiforme, hijiki is a type of seaweed that is typically brown or dull green when cultivated or collected in the wild. It grows on the coastlines on Japan, China, and Korea, and has become a staple variety of seaweed in many cultural dishes. As someone who cooks a LOT of Japanese food, I am always looking for various products not readily available in local stores, so this Hijiki was nice to find on Amazon. The company that distributes the product is a trusted brand and I.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hijiki seaweed & avocado western-style dressing using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed & Avocado Western-Style Dressing:

1. Take 20 grams Hijiki buds (dried)
2. Prepare 1 tsp ☆Soy sauce
3. Prepare 1 dash ☆Salt and pepper
4. Take 1/2 Avocado
5. Take 1 splash Lemon juice
6. Prepare 20 grams Onion
7. Prepare 1/4 block Firm tofu
8. Get 1/2 tbsp ◎White miso
9. Prepare 1/2 tbsp ◎White sesame paste
10. Get 1/2 clove ◎Grated garlic
11. Get 1 tsp ◎Olive oil
12. Take 1 tsp ◎Dried basil leaves
13. Take 1 pinch each ◎Salt and pepper

Hijiki ( Hijiki photos) Hijiki is an uncommon kind of seaweed harvested mainly from seas off Japan and Korea. It is generally sold in dry and shredded form (short coarse strips) and is almost black in colour. Because of these appearances, dried hijiki seaweed is physically distinct from other varieties of seaweed such as arame, kombu, wakame. Ingredients You'll Need: Dried hijiki seaweed - You can look for it at Japanese supermarkets, Asian grocery stores, natural food stores, OR online.; Aburaage (fried tofu pouch) - You get a lot of flavors from Aburaage.

Steps to make Hijiki Seaweed & Avocado Western-Style Dressing:

1. Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
2. Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
3. Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
4. Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
5. Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
6. Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done.

Because of these appearances, dried hijiki seaweed is physically distinct from other varieties of seaweed such as arame, kombu, wakame. Ingredients You'll Need: Dried hijiki seaweed - You can look for it at Japanese supermarkets, Asian grocery stores, natural food stores, OR online.; Aburaage (fried tofu pouch) - You get a lot of flavors from Aburaage. Carrots - It adds color and nutrition. Edamame - The soybeans provide plant-based protein and satisfying bite to the simmered salad. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn.

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