Steps to Make Super Quick Homemade Baked salmon with apple

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon with apple. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked salmon with apple is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked salmon with apple is something that I have loved my whole life.

Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Remove the seeds and cut into slices. Place the salmon and the caramelized apple on a plate and garnish with chopped chives.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon with apple using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon with apple:

1. Take 4 salmon fillets
2. Take 1 apple
3. Prepare Squeeze lemon
4. Take Olive oil
5. Take to taste Salt

Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme, salt and pepper. Bring the long edges of the foil to an "A frame" shape to leave some air in the foil. Add chopped apple and onion divided evenly between salmon steaks. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture.

Instructions to make Baked salmon with apple:

1. Prepare salmon. Make sure there are no bones. Spray baking sheet with oil to make skin go crispy. Put fillets on top. Sprinkle with salt
2. Core then thinly slice apples into half moons
3. Add to salmon. Squeeze lemon all over then drizzle with oil
4. Bake at 200 for about 15 mins. Enjoy :)

Add chopped apple and onion divided evenly between salmon steaks. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.

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