Simple Way to Prepare Award-winning Rum Chocolate (Cold)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum chocolate (cold). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Chocolate (Cold) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rum Chocolate (Cold) is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve. Hot chocolate spiked with rum is an easy recipe for homemade hot chocolate made from scratch, using real chocolate.

To get started with this recipe, we have to first prepare a few components. You can cook rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Chocolate (Cold):

1. Make ready 45 ml Dark rum
2. Get 60 ml Heavy cream
3. Get 60 ml Chocolate syrup
4. Make ready 150 ml Crushed ice

Use good quality chocolate for the best results.; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast.; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly.; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. Pour the boiling milk all at once directly on top of the yolks whisking to combine well. The hot milk will cook the egg yolks. Cover with plastic wrap and let cool.

Steps to make Rum Chocolate (Cold):

1. Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
2. Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
3. When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.

The hot milk will cook the egg yolks. Cover with plastic wrap and let cool. When the weather's cold and you need a warming pick-me-up, nothing beats a good hot chocolate. Except, of course, a Boozy Hot Chocolate. Adding a dose of liquor to your mug creates a rich, satisfying cocktail that's perfect for enjoying after a long day on the ski slopes or as a decadent after-dinner treat.

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