Recipe of Homemade Makhana chivda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana chivda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana chivda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Makhana chivda is something which I have loved my whole life. They are fine and they look fantastic.

Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan. There will not be much of color change.remove to a plate.

To begin with this recipe, we have to first prepare a few components. You can have makhana chivda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana chivda:

1. Make ready 200 gms Makhana
2. Prepare 1small bowl groundnuts
3. Make ready leaves Curry
4. Get 2-3 green chillies
5. Get 5-6 tbsp oil
6. Take Spices:-
7. Make ready As required salt, turmeric and red chilli powder

Makhana Chivda is a quick and easy savory snack made with makhana, dry fruits, peanuts, and spices. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage.

Instructions to make Makhana chivda:

1. Firstly roast plain makhana in a pan on low flame for 10 to 15 mins
2. Then heat oil in a pan. Put groundnut. Let it fry for 2 mins. Add curry leaves and chopped green chillies.
3. Now add turmeric, red chilli powder, salt and dry mango powder. Add makhana and again fry on very low flame for 5 mins.
4. Healthy and tasty makhana chives is ready to serve.

It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage. How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage.

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