Recipe of Speedy Plantain porriage with egg

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain porriage with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Plantain porriage with egg is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plantain porriage with egg is something which I have loved my entire life. They’re fine and they look fantastic.

In Haiti a common breakfast in the countryside is spicy Haitian Eggs and plantains (sweet). This sweet an spicy combo gives you a nice kick of proteins, carbs, and a some veggies. You can switch up the veggies to your taste. Remove the plantain from the peel; Wash and slice the plantain as desired; Sprinkle little salt on it; Set the frying pan on heat and pour in the vegetable oil; When the oil is hot, add the plantain and reduce the heat; Fry on low heat until both sides become golden brown; On a seperate pan, put little oil; Sprinkle little salt into the eggs How to peel and fry ripe plantains.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain porriage with egg using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage with egg:

1. Make ready Eggs
2. Prepare Half ripe plantain
3. Make ready Palmoil
4. Prepare Salt
5. Make ready Onion
6. Make ready Crayfish
7. Get Pepper
8. Take Seasoning

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! See recipes for Unripe plantain with stir fry veggies poached eggs too. We began adding spices and all different types of toppings to the porridge. We always eat it as a side dish with a source of protein like sausage or eggs.

Steps to make Plantain porriage with egg:

1. Peel cut plantain in cubes put in all the ingredients and water let the water not cover it then boil in medium heat.
2. After 15minutes stir and keep boiling for 10minutes.boik egg separately and serve both together.

We began adding spices and all different types of toppings to the porridge. We always eat it as a side dish with a source of protein like sausage or eggs. It's great with added berries, unsweetened coconut flakes and nuts. The sweetness will vary depending on the ripeness of the bananas you are using. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs.

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