Easiest Way to Prepare Super Quick Homemade Chinese pakoda

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese pakoda is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese pakoda is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pakoda:

1. Prepare Cabbage 1 medium size
2. Make ready 1 heaped spoon schezwan
3. Make ready 1 tbs ginger garlic paste
4. Take 1 tsp vinegar
5. Prepare 1 tsp soya sauce
6. Take 1 tbs red chilli sauce
7. Get Salt as required
8. Prepare 1 tsp Red food colour
9. Take 2 tbs corn flour
10. Prepare 2 tbs all purpose flour
11. Make ready Oil for frying

There were residences, official buildings, palaces, temples. See more ideas about Chinese pagoda, Pagoda, Chinese architecture. Chinese Pagoda coloring page from Buildings category. Chinese pakoda is n eye catching crispy and easy vegetable pakoda.

Steps to make Chinese pakoda:

1. Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
2. Now add corn flour and all purpose flour
3. Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce

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