Steps to Prepare Perfect # left paneer from makkhan milk(water)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, # left paneer from makkhan milk(water). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

left paneer from makkhan milk(water) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. # left paneer from makkhan milk(water) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have # left paneer from makkhan milk(water) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make # left paneer from makkhan milk(water):

1. Make ready 1 bowl gattherd malai of two days
2. Get 1/2 bineger
3. Get 1 glass simple water on room temperature

Instructions to make # left paneer from makkhan milk(water):

1. Churn all malai & water in a mixy jar until it's curdled.
2. Saprate both makhan and water.
3. Hot makhan in a kadai tomake ghee,and use this water to make paneer.
4. For making paneer add benager and cook until it's curdled and separate them with the help of a clothes,your paneer is ready to make dishes.
5. And kneed dough with this water,and make healthy full of nutrients veg parathas.

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