Steps to Make Homemade Basbosa With Chocolate

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basbosa with chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Assalamualaikum, asxaabta waan idin salaamay hadii aad kaheshaan video ga pls Like, Comment, Subscribe and Share Friends & Families ❤💋 Assalamualaikum.. Chocolate MIX until chocolate melt prick the cake with fork For cool down white chocolate on top. See great recipes for Czen Basbosa my own version, Basbosa With Chocolate too! Ramadan Recipes, Sweets Recipes, Cake Recipes, Chocolate Oatmeal Cookies, Chocolate Cookie Recipes, Arabic Dessert, Arabic Food, Middle Eastern Desserts.

Basbosa With Chocolate is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basbosa With Chocolate is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook basbosa with chocolate using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbosa With Chocolate:

1. Prepare 2 cup Semolina
2. Take 1 cup Grated coconut
3. Prepare 1 cup White sugar
4. Make ready 1 tbsp Chocolate powder
5. Prepare 1 tsp Baking powder
6. Prepare 1 cup Yoghurt
7. Make ready 2 tbsp Margarine
8. Take 3/4 liter Sugar syrup
9. Make ready Water

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Your Basbosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Basbosa With Chocolate:

1. Preheat your oven before starting on180
2. Mix semolina ,grated coconut ,white sugar , baking powder ,chocolate powder together
3. Add margarine , yoghurt stir them and mix with the previous mixture
4. Add some water and stir till getting a suitable strength
5. But it in a suitable template covered with margarine & bake it for about 20 minutes
6. When it baked and take the golden color ,turn the oven off & water it with sugar syrup
7. Put it in the fridge to be cold served . Cut it and decorate with grated coconut

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful. Sooo excited to try it, i am not sweets lover but I love basbosa so much, it's my all time fav and fast dessert Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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