Recipe of Any-night-of-the-week Cheese and olive muffins


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Cheese and olive muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese and olive muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a medium-size mixing bowl, combine olives, spring onions, Cheddar cheese, curry powder, mayonnaise and salt. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy! You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag.

Cheese and olive muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese and olive muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Make ready 1 tsp baking powder
  3. Make ready 75 g grated cheese
  4. Get 1 large egg
  5. Take 10 chopped olives
  6. Prepare 100 ml milk
  7. Make ready 50 g butter or oil
  8. Make ready Chopped fresh basil
  9. Take Salt & pepper
  10. Make ready Tbsp tomato purée

Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true.

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins. I've used sun dried tomatoes, olives and feta in the photo below. Bacon and Cheese Bread Recipe: served with bacon, cheese, olive.

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