Easiest Way to Prepare Perfect Rum Raisin Pound Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rum raisin pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rum Raisin Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rum Raisin Pound Cake is something that I’ve loved my entire life.

Combine remaining flour, baking powder and salt in medium bowl. Rum Raisin Pound Cake - Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Turn cake top side up onto a second cake rack to cool at room temperature.

To get started with this recipe, we must first prepare a few components. You can have rum raisin pound cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Pound Cake:

1. Take 3 Egg (Medium)
2. Prepare 140 grams Granulated sugar
3. Get 135 grams Cake flour
4. Make ready 130 grams Unsalted butter or margarine
5. Get 1 tbsp Rum
6. Take 70 grams Rum raisin
7. Prepare 60 grams [a] Water
8. Make ready 20 grams Granulated sugar
9. Make ready 2 tsp Rum

Totally Scratch-made Rum Pound Cake with Rum Glaze. Read the recipe through completely at least twice so you know what comes next. A stand mixer will make your life immensely easier. I can't imagine all this mixing by hand or even with a hand mixer!

Instructions to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

A stand mixer will make your life immensely easier. I can't imagine all this mixing by hand or even with a hand mixer! You can use a bundt pan. A good rule of thumb when baking pound cakes is. Christmas Rum Cake, today we will learn how to prepare christmas special rum and raisin cake with step by step photographs.

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