Easiest Way to Prepare Favorite Ewedu soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ewedu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Ewedu Soup (With Blender)This method is with the use of a blender. You also don't need potash for this method. Here's how to make Ewedu soup with the help of a blender;Blender Ewedu Soup. Ewedu is green leafy vegetable that is paired with stew for swallow.

Ewedu soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ewedu soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ewedu soup using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu soup:

1. Make ready Ewedu leaves 2 bunch
2. Prepare 500 mls Water
3. Prepare Pottash
4. Get Locust beans

But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.

Instructions to make Ewedu soup:

1. Place the pot of water on fire and add little potash and locust beans
2. Wash the Ewedu leaves and add to the boiling water
3. Do not cover the pot
4. Allow the Ewedu to be soft and use whisk to mash it or use special dedicated kitchen broom to mash it.
5. Alternatively, blender can be used to blend it on low speed for 30 seconds
6. It can be used to eat any swallow of your choice especially Amala or Semovita

The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. Ewedu soup is a traditional Nigerian recipe mostly eaten by the Yoruba people, but is now a favourite of most other ethnic groups.

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