Simple Way to Make Quick Olive pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, olive pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Olive pie is something which I’ve loved my whole life.

See more ideas about olive pie recipe, recipes, food. Amber: She/her: Bi: Tumblr @olivepie Instagram @Olivepie_art Patreon @Olivepie_art Comic author and artist: 🎨🐖 An avid olive consumer. Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period. It may consumed any time of the day: for breakfast with a coffee, with a salad for lunch.

To get started with this particular recipe, we must first prepare a few components. You can have olive pie using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Olive pie:

1. Prepare 1/2 kg black olives
2. Make ready 1 bunch fresh spearmint
3. Take 1 bunch fresh parsley
4. Make ready 3 spring onions
5. Make ready 3 tsp baking powder
6. Prepare 2 cups orange juice (either store bought or freshly squeezed)
7. Prepare 1 kg flour
8. Take 1 cup corn oil

I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just I'm sure that once you try this Olive Oil Pie Crust Recipe, you'll be glad you did!

Steps to make Olive pie:

1. Quarter the olives and remove the pit.
2. Finely chop the parsley, the spearmint and the onions and mix them with the olives. Set the mixture aside.
3. Place the flour in a bowl and mix it with the baking powder. Make a well in the middle, pour in the orange juice and the olive oil and knead well until you have a smooth dough.
4. Set aside the dough to rest for 20 minutes and then roll it out into a square sheet.
5. Preheat the oven to 180°C.
6. Place the olive filling lengthwise on the filo sheet, roll it and connect the two ends so that you have a round ring.
7. Place the olive pie on a baking tray brushed with oil and score it into slices, making sure that you have pulled out and turned the scored part of the dough of every third slice outwards (this way the filling will be visible and your pie will look like a flower (look at the picture).
8. Bake the olive pie at 180°C for about an hour.

Serve with a light salad and vinaigrette. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just I'm sure that once you try this Olive Oil Pie Crust Recipe, you'll be glad you did! There's nothing like a warming pie with a golden crust and delicious filling. Check out Olive-Pie's art on DeviantArt. Browse the user profile and get inspired.

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