Recipe of Ultimate Savoury Spicy Rice (Nandos Style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savoury spicy rice (nandos style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Savoury Spicy Rice (Nandos Style) is something which I’ve loved my whole life.

This Nando's Spicy Rice is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Great recipe for Savoury Spicy Rice (Nandos Style). Here's my recipe for a spicy rice that immitates the type of one they sell in Nandos restaurants. Perfect if you want to create your own fakeaway at home!

To get started with this particular recipe, we must prepare a few components. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):

1. Prepare 250 g wholemeal and wild rice blend, cooked or day old,
2. Prepare 1/2 red bell pepper, cut into tiny cubes,
3. Take 2 spring onions cut into thin rings,
4. Take 1 handful petit pois peas, frozen or fresh,
5. Make ready 1/2 a reduced salt chicken stock cube,
6. Get 1/2 tsp garlic granules,
7. Prepare 1/2 tsp tumeric powder,
8. Get 1/4 tsp cayenne pepper,
9. Prepare 1/4 tsp smoked paprika,
10. Prepare Salt and pepper to season
11. Get Neutral flavoured spray cooking oil
12. Get Around 200-250ml water

The Portuguese restaurant's popular side dish is made using fluffy rice, turmeric and cumin. Remove from the heat and leave the chillies to soak until the vinegar is cold. The restaurant revealed how to make their peri peri chicken thighs. The slaw can work as side for other dishes too.

Instructions to make Savoury Spicy Rice (Nandos Style):

1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

The restaurant revealed how to make their peri peri chicken thighs. The slaw can work as side for other dishes too. To make the rice, you fry the rice in canola oil and the piri piri seasoning until lightly toasted. Add water and a stock cube, bring to boil and cook rice until it is light and fluffy. Meanwhile the rice is cooking saute chopped bell peppers and garlic and some more piripiri seasoning.

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