How to Make Any-night-of-the-week Chinese parcel

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese parcel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chinese parcel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese parcel is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese parcel using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese parcel:

1. Make ready 10 samosa patti/sheets
2. Get 1 onion finely chopped
3. Get 1 carrot finely chopped
4. Get 1 cabbage sliced
5. Make ready 1 bunch spring onions chopped
6. Get 1 capsicum finely chopped
7. Make ready 1 tbsp tomato sauce
8. Get 1 tbsp red chilli sauce
9. Get 1 tbsp green chilli sauce
10. Get 1 tbsp soya sauce
11. Take 1/2 tbsp vinegar
12. Take 1/2 cup boiled noodles (break in small pieces)
13. Make ready 1 tbsp ginger garlic paste
14. Take to taste Salt
15. Prepare as required Oil
16. Make ready 1 tbsp all purpose flour for batter
17. Get as required Water

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Steps to make Chinese parcel:

1. In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce, vinegar, chilli flakes and all spices.mix well and cook on high flame. Add boiled noodles.mix well let it be cool.Make batter with all purpose flour and water.
2. Now cut the patti in equal four parts and give them parcel shape,stuff them. Stick them with batter. Heat oil for deep fry. When hot,drop the parcels and fry till golden and crisp. Serve hot with tomato ketchup and green chutney.

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