Steps to Make Ultimate Pickled cauliflower curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled cauliflower curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat). This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry. Its fresh crunch makes for a fun appetizer or salad topper, and is awesome alongside a warm grilled sandwich. But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe.

Pickled cauliflower curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pickled cauliflower curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled cauliflower curry:

1. Make ready 300 gm cauliflower
2. Take 2 potatoes
3. Make ready 2 onions
4. Make ready 2 tomato paste
5. Make ready 2 green chillies
6. Make ready 2 tsp chopped coriander leaves
7. Take 2 tsp ginger garlic paste
8. Prepare 1/2 cup yoghurt
9. Make ready 1 tsp cumin seeds
10. Get 1 tsp rai/mustard seeds
11. Prepare 1 tsp Saunf/fennel seeds
12. Make ready 1/2 tsp Fenugreek seeds
13. Make ready 1/2 tsp nigella seeds
14. Prepare 1/2 tsp red chili powder
15. Take 1/2 tsp Turmeric powder
16. Make ready 1/2 tsp coriander powder
17. Get 1/2 tsp cumin powder
18. Make ready 1/2 tsp Garam masala
19. Make ready 1 tsp Kasuri Methi
20. Get 2 tsp mustard oil
21. Prepare 2 tsp prepared pickle masala

Pour the pickling liquid over the cauliflower, filling to the top of the jar. Want to learn how to pickle cauliflower? Did you like this Thai Yellow Curry With Cauliflower Recipe? Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a.

Steps to make Pickled cauliflower curry:

1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
3. Add ginger garlic paste and fry for 1 minute
4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

Did you like this Thai Yellow Curry With Cauliflower Recipe? Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Includes water, vinegar, sugar, kosher salt, cauliflower, kosher salt, green cardamom pods, bay leaves, curry powder, crushed red pepper. Cauliflower Curry Recipe with step by step photos. You can serve cauliflower curry with chapatis or paratha or naan.

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