Easiest Way to Prepare Speedy Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Prepare 2 tablespoons butter
3. Make ready 1/2 cup diced green and red bell peppers
4. Make ready 2 tablespoons mayonnaise
5. Take 1/2 tablespoon sugar (or to taste)
6. Make ready Optional: sliced rice cakes (Tteokbokki)

You can customize however you want! Drain canned corn, you can use fresh corn if you want to! I just went the easy way, lol. How to Make Korean Corn Cheese.

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

I just went the easy way, lol. How to Make Korean Corn Cheese. Combine all the ingredients into a mixing bowl and stir together. Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby. Using a slotted spoon, transfer bacon to a plate lined with paper towels.

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