Recipe of Favorite Ninja foodie/ ip chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ninja foodie/ ip chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ninja foodie/ ip chili is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ninja foodie/ ip chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

Be Proud Of What You Cook With A Ninja® Foodi™ Kitchen Appliance. This Ninja Foodi Chili is just what you need! Long gone are the days where you'll have to wait hours for the perfect pot of chili. For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done.

To begin with this recipe, we have to first prepare a few components. You can cook ninja foodie/ ip chili using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja foodie/ ip chili:

1. Prepare Browned hamburger
2. Get 3 cans kidney beans rinsed and drained
3. Take 1 can chili beans
4. Make ready I package chili seasoning
5. Make ready 1 can tomato juice
6. Make ready 1 can stewed tomatoes
7. Make ready Optional
8. Take Hot sauce
9. Make ready Cut jalapeño peppers
10. Take Cut onion
11. Prepare Cut peppers
12. Make ready Red pepper flakes

Using the Slow Cooker Function in the Ninja Foodi: The Ninja Foodi is a Instant pot/pressure cooker, steamer, air fryer, dehydrator, broiler, slow cooker and as you will see in this recipe if you have things that need to be sautéed prior to pressure or slow cooking you can do it right in the Ninja Foodi instead of having to dirty up another pan over on the stove top. Turn the Ninja Foodi on High Sauté and add in ground beef. Add the sirloin to the inner pot with onions and seasonings. Owning a Ninja Foodi has me trying all sorts of things.

Instructions to make Ninja foodie/ ip chili:

1. Brown hamburger on sauté mode drain grease.(iam using my own stewed tomatoes from my garden)
2. Rinse kidney beans,
3. Add all ingredients cook on hi Pressure for 20 minutes with a quick release.
4. For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done.

Add the sirloin to the inner pot with onions and seasonings. Owning a Ninja Foodi has me trying all sorts of things. I wondered if I could make chili from frozen ground beef. I didn't Google Pressure cooking chili instead I just went for it. Surely you can pressure cook frozen ground meat and then slow cook the rest for delicious chili right?

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