Easiest Way to Prepare Homemade Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I have loved my whole life.

Shigureni (時雨煮, しぐれ煮) refers to dishes such as beef or seafood that are cooked in a sweet soy sauce broth flavored with ginger. The word 'Shigure' (時雨) means autumn shower, and ni (煮) applies to the style of cooking by simmering. If you could read kanji, the name may capture your attention. Place all the ingredients apart from the beef, in a saucepan & bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):

1. Prepare 600 grams Thinly sliced beef
2. Get 3 pieces Ginger (julienne)
3. Take A
4. Get 5 tbsp Soy sauce
5. Take 5 tbsp Sugar
6. Make ready 3 tbsp Mirin
7. Get 100 ml Dashi stock (concentrate is better)

Beef consommé is simply much richer, more flavorful, clarified, and purer than plain, regular beef stock (made from bones) or beef broth (made from meat.) Consommé is usually made from both as well as the addition of vegetables for extra flavor. And since you can buy consommé by the can, you can make the exact amount of gravy that you need. Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

Steps to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):

1. Cut the beef into 1 cm pieces. Julienne the ginger.
2. Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!

Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Serve hot steamed rice in a deep rice bowl. Gyu-don (beef bowl) is a very popular dish that also appears on the menu at fast food restaurants in Japan. This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad.

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