Recipe of Any-night-of-the-week Semolina Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semolina Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding:

1. Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
2. Prepare 600 ml Semi-skimmed or whole milk
3. Take 10-12 tsp semolina
4. Prepare 1 tbsp sugar or sugar-free alternative such as splenda

Steps to make Semolina Pudding:

1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
4. Top with cinnamon, jam, nuts or fruit of choice.

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