Step-by-Step Guide to Prepare Perfect Cinnamon & Clove Hot Chocolate

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon & clove hot chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Cinnamon & Clove Hot Chocolate is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon & Clove Hot Chocolate is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon & clove hot chocolate using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Clove Hot Chocolate:

1. Take 2 cups almond milk (or preferred choice of non-dairy milk)
2. Make ready 1 1/2 tbsp raw cacao or chocolate
3. Make ready 1 tsp cinnamon
4. Get 1/2 tsp ground cloves
5. Prepare pinch salt
6. Make ready 1/4 tsp stevia

Science does not support the use of this product for any health problem. What are the precautions when taking this product? Always check with your doctor before you use a natural product. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.

Instructions to make Cinnamon & Clove Hot Chocolate:

1. In a pot, stir the cacao or chocolate, cloves, stevia and salt into the almond milk on medium heat until everything is well combined and dissolved. I recommend using a whisk and constantly stirring while heating the mixture.
2. Serve hot, sprinkle some cinnamon on top and enjoy!
3. Notes: You can substitute stevia with your natural sweetener of choice (e.g. honey, coconut sugar, maple syrup…) while adjusting measurements for your preferred sweetness!

Always check with your doctor before you use a natural product. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt.

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