Recipe of Favorite Makhana Kheer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

Makhana Kheer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Makhana Kheer is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana kheer using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Kheer:

1. Take 2 cup Makhana
2. Get 1/2 cup Dry fruits
3. Make ready 1 tsp Elaichi powder
4. Prepare 2 cup Sugar
5. Take 1 ltr Milk
6. Get as needed Ghee

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA.

Instructions to make Makhana Kheer:

1. Roast the seeds and some cashew nuts on a pan with a little ghee and season with rock salt. - - As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom. - - In a separate deep pan, bring to boil 2-3 cups of milk. - - Add sugar, followed by the ground makhana mixture, and stir well. - - Add the remaining roasted makhana and cashew. - - Continue stirring until it thickens. - - The kheer can be served either hot or cold, garnished with chopped dry fruits

Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

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