Recipe of Perfect Fried Kidney Beans Fox Nut Potato Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried kidney beans fox nut potato pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Kidney Beans Fox Nut Potato Pockets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Kidney Beans Fox Nut Potato Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried kidney beans fox nut potato pockets using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Kidney Beans Fox Nut Potato Pockets:

1. Prepare 2 medim sized boiled potato
2. Prepare 1 cup boiled kidney beans
3. Make ready 1/2 cup fox nut powder
4. Make ready 1 medium sized chopped onion
5. Take 3 tsp oil
6. Get 1/2 tsp ginger-garlic paste
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp garam masala powder
9. Prepare 1/4 tsp jeera powder
10. Prepare 1/2 tsp chilli powder
11. Make ready 1 tsp fresh cream(malai)
12. Get 1/2 tsp chaat masala powder
13. Get 1/2 tsp black salt
14. Make ready Salt as per taste
15. Prepare Oil for frying
16. Get Tomato sauce

Thanksgiving is the time you should think about all the things you are thankful for in your life. Boiled, mashed, fried, baked, or braised, potatoes are one of the most versatile vegetables around. Whether drenching them in rich holiday gravy, mixing it with crispy. We use canned beans for the convenience factor in our hectic daily lives, but if you have the time and discipline, starting with dried Mash beans in the pot over the low heat with potato masher (or a large fork), adding more water/stock if necessary to get your desired consistency.

Steps to make Fried Kidney Beans Fox Nut Potato Pockets:

1. Take a bowl and add boiled potato,black salt,chilli powder and chaat masala and mix it well altogether and keep aside.
2. Now heat oil in a pan,add ginger-garlic paste and onion and stir it for 1 minute.
3. Now add all dry spice,fresh cream and salt and stir it till oil releases from spices.
4. Add boiled kidney beans and stir it for 2-3 minutes.
5. Fried kidney bean mixture is ready and keep this mixture aside for cool down.
6. Now divide the potato mixture in equal balls and flattened all the balls with the help of palm and stuff 1 tsp of fried kidney beans in between the potato mixture and seal it with the help of another potato mixture layer.
7. Now coat the pockets with fox nut powder gently.
8. Heat oil in a pan and deep fry all the pockets on medium flame till it turns golden brown and crispy.
9. Now cut the pockets from between and serve it with sauce or any dip of your choice.
10. Fried Kidney Beans Fox Nut Potato Packet is ready.

Whether drenching them in rich holiday gravy, mixing it with crispy. We use canned beans for the convenience factor in our hectic daily lives, but if you have the time and discipline, starting with dried Mash beans in the pot over the low heat with potato masher (or a large fork), adding more water/stock if necessary to get your desired consistency. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole.

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