Recipe of Perfect Ground Beef Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hamburger Steak With Red Pea And Onion Gravy, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. Flour both sides of. cooking time is done.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Steak:

1. Get 600 gr ground beef
2. Prepare 5 tbsp katakuriko (potato starch)
3. Take 4 garlic, peeled and grated
4. Prepare 1/2 onion, peeled and grated
5. Make ready 1 tbsp salt
6. Make ready 1/2 tbsp crushed black pepper
7. Take 2 eggs
8. Get Oil for frying

Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. More significant cuts might take hours, which is why this may not be the best method for more substantial cuts.

Instructions to make Ground Beef Steak:

1. Mix everything and knead until smooth.
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
3. Put inside the fridge for at least an hour. (Or overnight, in my case)
4. Carefully divide the mixture into three. (or four, up to you)
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.

Once the crispy bits start to form, you can break the ground beef up further and continue to cook. More significant cuts might take hours, which is why this may not be the best method for more substantial cuts. If you are worried about wasting a lot of water with this method, you can set the tap on drizzle. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well.

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