Simple Way to Make Ultimate Mokimo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mokimo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes.

Mokimo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mokimo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mokimo using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mokimo:

1. Make ready 1 kg potatoes
2. Make ready 1 bunch pumpkin leaves
3. Get 1 cup fresh maize
4. Make ready 1 onion
5. Get Cooking oil
6. Prepare To taste salt

Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.

Instructions to make Mokimo:

1. Heat oil in a pot then add diced oniobs
2. Fry the onions until golden brown then add the chopped pumpkin leaves
3. Stir for one minute then add boiled fresh maize
4. Stir then add chopped potatoes
5. Stir then add a little water to cook the potatoes
6. Mash the potatoes
7. Serve with a stew of your choice and enjoy

Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is the staple food for the Kikuyu people in Central Kenya.

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