Recipe of Speedy Crockpot Cincinnati Chili

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot cincinnati chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Cincinnati Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Cincinnati Chili is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cincinnati Chili:

1. Get 2 pounds ground beef
2. Make ready 2 cloves garlic minced
3. Take 28 oz can of crushed tomatoes
4. Take 2 Tbsp chili powder
5. Take 1/4 tsp salt
6. Prepare 1/4 tsp pepper
7. Take 2 tsp apple cider vinegar
8. Take 1 tsp hot sauce
9. Prepare 2 Tbsp Worcestershire sauce
10. Prepare 1 tsp ground all spice
11. Make ready 1 tsp cumin
12. Prepare 1 tsp cinnamon
13. Take 2 Tbsp cocoa powder
14. Get 2 Tbsp brown sugar
15. Take 1 cup beef broth
16. Prepare 2 bay leaves

Instructions to make Crockpot Cincinnati Chili:

1. Brown ground beef and garlic together. Place in crockpot.
2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
3. Stir to combine and add in bay leaves.
4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
5. Serve over spaghetti noodles and top with cheese and red onions.

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