Easiest Way to Prepare Quick Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered chikuwa and wakame seaweed (great for lunchboxes). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See more ideas about Seaweed salad recipes, Seaweed salad, Asian recipes. Chikuwa is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of Chikuwa that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently.

Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Get 2 1/2 stick Chikuwa
2. Take 1 1/2 tsp Wakame seaweed (dried)
3. Take 3 tbsp ◎ Mentsuyu (3x concentrate)
4. Get 2 tsp ◎ Real mirin
5. Make ready 20 ml ◎ Water

Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce (*optional), and mix well. Place chopped Spring Onion on top and serve. Oden (おでん) is a kind of Japanese hotpot dish commonly eaten in winter.

Instructions to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
2. Add the ingredients marked ◎ and simmer over medium-low heat.
3. Done.

Place chopped Spring Onion on top and serve. Oden (おでん) is a kind of Japanese hotpot dish commonly eaten in winter. It consists of various ingredients simmered in a soy-flavored light dashi (Japanese cooking stock made from seaweed and bonito) broth. Oden can be served at fancy Japanese restaurants, but it can also be made at home. Sea Bream Cherry Blossom Sushi, Deep-Fried Shrimp Simmered Thin Beans, Teriyaki-Style Mackerel Green Beans, Cherry Blossom Lotus Root, Wheat Gluten Butterbur Spongecake, Simmered Firefly Squid.

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