Recipe of Any-night-of-the-week Miso Wakame Salad


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Miso Wakame Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso wakame salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Wakame Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Miso Wakame Salad is something which I have loved my entire life. They are nice and they look fantastic.

In case you can't find the dried seaweed salad mix, you can use a more widely available wakame seaweed (the kind you see in miso soup) as a substitution. Soak wakame until tender and drain completely, toss it with thinly shredded cucumber and some cherry tomatoes, you will have a vibrant, refreshing seaweed salad to enjoy. Wakame is a type of seaweed commonly used in Japanese cuisine, especially in salads and soups such as miso soup. You can buy it dried in local health stores, the Asian section of most supermarkets and in Asian supermarkets.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso wakame salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Wakame Salad:
  1. Take 35 g dry wakame
  2. Make ready 1 teaspoon miso paste
  3. Get 1 tablespoon sesame oil
  4. Take 1 tablespoon sesame seed

Second, kombu was used to make the dashi (the basic stock for miso soup). It is full of vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup. It's time to share my wakame recipe with you.

Instructions to make Miso Wakame Salad:
  1. Soak dried wakame in boiling water till it has fully expanded.
  2. Quickly rinse wakame in cold water so that the wakame stays crunchy. Drain and ensure that there is no excess water.
  3. Mix miso paste and sesame oil - this will be the salad dressing. The amount of miso depends on how strong you want the salad to taste. You might want to add some extra spices such as pepper or sansho for a kick of spice.
  4. Toast sesame seeds in pan over low heat until you smell the aroma of sesame.
  5. Mix wakame, dressing and toasted sesame seeds and serve.

The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup. It's time to share my wakame recipe with you. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Simply place in a bowl of water for twenty minutes. While the seaweed is soaking, prepare the dressing.

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