Steps to Make Any-night-of-the-week Hotdog! It's Breakfast Time

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hotdog! it's breakfast time. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hotdog! It's Breakfast Time is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hotdog! It's Breakfast Time is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hotdog! it's breakfast time using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hotdog! It's Breakfast Time:

1. Take Hotdogs—————-
2. Make ready 1/2 pound hotdogs 4 of them
3. Make ready 4 slices bread
4. Get 1/4 pound Bacon 4 slices
5. Take 6 large eggs
6. Get To taste kosher salt
7. Take To taste ground black pepper
8. Get As needed oil to fry in
9. Take Grits—————————-
10. Make ready 1-1/2 cup grits
11. Get 5 cups water
12. Prepare 1 teaspoon kosher salt
13. Make ready 2 tablespoons butter
14. Take Potatoes——————–
15. Get To taste kosher salt
16. Get 1/2 pound new potatoes, white
17. Prepare Extra needed———————
18. Get 2 tablespoons butter

Instructions to make Hotdog! It's Breakfast Time:

1. Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter.
2. Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil.
3. Add some toothpicks.
4. Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it.
5. Fry the hotdogs open side of bread down. 3 minutes.
6. Turn and fry the opposite side. 3 minutes.
7. Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil.
8. Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside.
9. Quarter the potatoes and fry in the oil you fried the hotdogs in.
10. Serve the plate here is for my oldest granddaughter, I hope you enjoy!!

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