Recipe of Award-winning Fresh green lentil salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh green lentil salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh green lentil salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fresh green lentil salad is something that I have loved my entire life.

This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that should probably change. They're versatile and go well in many meals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh green lentil salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh green lentil salad:

1. Prepare 100 g green lentil
2. Make ready 1 cucumber
3. Prepare Lettuce
4. Get Ginger
5. Get Green chilly if needed

I love how simple and easy it is to make with such limited. Place the lentils in a saucepan, cover with water and bring to a boil. Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that makes a great lunch or side dish. It is naturally vegan, gluten Fresh parsley, mint, cucumber, tomato, and lemon juice give this salad a ton of flavor.

Steps to make Fresh green lentil salad:

1. Soak green lentils a night before and next day drain the water and put in a air tight container let it sprout
2. Next take a pan little oil,ginger, if needed green chillies saute everything and add the fresh sprouts saute for few minutes
3. Net add the fresh lettuce and cut cucumber and mix well seperately. Good salad with more filling and can be taken as breakfast

Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that makes a great lunch or side dish. It is naturally vegan, gluten Fresh parsley, mint, cucumber, tomato, and lemon juice give this salad a ton of flavor. A little while ago I posed my recipe for the Kamut Tabbouleh. A fresh green lentil-based salad with bell pepper, cucumber, chopped and toasted hazelnuts and grapes. Lentil Salad with Spring Greens, Asparagus, and a Soft Egg.

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