Step-by-Step Guide to Prepare Perfect Basbusa

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, basbusa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbusa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basbusa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook basbusa using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa:

1. Make ready 2 cups Semovita
2. Take 1/4 cup Milk
3. Take 1 cup Sugar
4. Get Half simas butter
5. Prepare 3 eggs
6. Make ready Groundnut (mai gishirii)or
7. Make ready Coconut instead of groundnut

Steps to make Basbusa:

1. Sekiyi zuba egg and butter da kikai mixing akan su semo - Mix semo, milk and sugar, then whisk egg and butter after melting the butter - Then kisa groundnut a mixture din in yayi mixing sossai sai kisa a baking pan, ki zuba groundnut ko coconut dinki akai - Then bake in a low heat

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