Recipe of Any-night-of-the-week Reuben Wonton Cups

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, reuben wonton cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Reuben Cups Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky Mini Reuben Cups Recipe photo by Taste of Home Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches. Tasty corned beef, sauerkraut and Russian dressing are combined and nestled inside of crispy wonton cups and finished with melted Swiss cheese. Reuben Wonton Cups are super easy to make and are a real crowd pleaser for any occasion.

Reuben Wonton Cups is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Reuben Wonton Cups is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Reuben Wonton Cups:

1. Prepare 1 PKG wonton wrappers
2. Take 1/3 lb deli corned beef
3. Make ready 1 cup Swiss cheese
4. Get 4 oz cream cheese
5. Prepare 1 tbsp Dijon mustard
6. Make ready 1 tsp ketchup
7. Take 1 tbsp mayo
8. Take 1/2 cup sauerkraut (drained)
9. Prepare 1 tsp salt and pepper
10. Make ready 2 tbsp chopped onion

Line the sides of the tin closely with the wrappers. Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan. These Reuben Wonton Purses are perfect Reuben appetizers! These Reuben Wonton Purses my just be the best St.

Instructions to make Reuben Wonton Cups:

1. Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
2. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
3. Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
4. Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!

These Reuben Wonton Purses are perfect Reuben appetizers! These Reuben Wonton Purses my just be the best St. Patrick's Day appetizer … well ever. You will need a small bowl of room-temperature water for sealing the Wontons. Working with one wonton at a time, place a heaping teaspoon of corned beef in the center of your wonton wrapper.

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