Step-by-Step Guide to Make Quick Sour Cream Coffee Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream coffee cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Sour Cream Coffee Cake. Ina's sour cream coffee cake is so great, you won't believe how easy it is! Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if.

Sour Cream Coffee Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sour Cream Coffee Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Coffee Cake:

1. Prepare Filling
2. Prepare 1/2 cup pecans, chopped small
3. Get 1/2 cup Brown sugar
4. Get 1 1/2 tsp cinnamon
5. Get Cake batter
6. Prepare 2 stick butter, soft
7. Prepare 2 cup sugar
8. Make ready 2 eggs
9. Take 2 cup All purpose flour
10. Take 1 tsp baking powder
11. Take 1/2 tsp salt
12. Make ready 1 cup Sour cream
13. Prepare Glaze
14. Take 1 cup Confectioner sugar
15. Make ready 1/2 tsp vanilla
16. Prepare 1 1/2 tbsp milk

I need my coffeecake to be very moist and this is the winner recipe for moistness. I did double the filling because the crumbs to me are so yummy. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Steps to make Sour Cream Coffee Cake:

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large. Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping.

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