Step-by-Step Guide to Prepare Favorite Chocolate gateau

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate gateau. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate gateau is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate gateau is something which I’ve loved my entire life. They’re nice and they look fantastic.

As mentioned above, the chocolate gateau works very well with fruits, especially berries of most descriptions either used fresh or made into a fruit coulis. Vary the chocolate you use from semi-sweet to dark, but remember children generally do not like the bitter taste of dark chocolate. The filling for the chocolate gateau is a very simple and versatile one. Buy good brands to make the filling, only the kind of chocolate you would enjoy eating as it is as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate gateau using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate gateau:

1. Get Gateau
2. Get 3/4 cup Blanched Almonds
3. Take 5 oz Semi-sweet chocolate
4. Make ready 2/3 cup butter
5. Prepare 3/4 cup sugar
6. Prepare 3 eggs, separated
7. Prepare 2/3 cup flour, sifted
8. Take 1/4 cup milk
9. Take 1/2 tsp vanilla extract
10. Prepare Icing
11. Get 5 oz Semisweet chocolate
12. Make ready 3 tbsp milk
13. Get 1/4 cup butter
14. Get 1 cup powdered sugar
15. Take 1/4 tsp almond extract
16. Prepare sliced almonds

You can use whisky or just milk if you prefer. It is covered with a smooth. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

Steps to make Chocolate gateau:

1. Grind 3/4 cup almonds
2. Lightly grease a 9 x 2 inch layer cake pan. Preheat oven to 350°F.
3. top of double boiler, melt chocolate over hot (not boiling water).
4. In large bowl, cream 2/3 cup butter until smooth. Gradually beat in sugar until light and fluffy.
5. Beat in egg yolks until very light. Then beat in melted chocolate until combined.
6. At low speed, beat in flour and 1/4 cup milk, alternately beginning and ending with flour.
7. With wooden spoon, stir in 1/2 cup ground almonds and vanilla.
8. Beat egg whites at high speed until stiff peaks form. With wire whisk using an over and under motion, gently fold egg whites into batter until just combined.
9. Turn into prepared pan spreading evenly. Bake 25 minutes (no longer). Cool in pan on wire rack. Then loosen edges..
11. Icing: In top of double boiler, melt chocolate with butter and milk. Stir with wooden spoon to combine; remove from heat. Beat in confectioners' sugar and almond extract.
12. Ice top and side of cooled cake. Sprinkle top with remaining ground almonds. Decorate sides with sliced almonds.
13. Alterations to cake in photo: Substituted coffee/esspresso instead of blanched almonds in Bateau. No set measurement, just added to taste to get coffee flavor with chocolate. Substituted vanilla extract for the Almond extract in icing. Substituted chocolate shavings/curls for almond slivers for side decoration as well as used some white chocolate shavings/curls on top.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! In a large bowl, cream butter and sugar until light and fluffy. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

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