Step-by-Step Guide to Prepare Favorite Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautèed and stewed kiriboshi daikon and sakura shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites food recipes.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:

1. Get 20 grams Kiriboshi daikon
2. Make ready 100 ml Water
3. Make ready 2/3 tbsp ◇ Olive oil
4. Get 2 tbsp ◇ Small shrimp (sakura shrimp)
5. Take 1 tbsp Sake
6. Prepare 2 loose pinches ◆ Salt
7. Take 1/4 tsp or more ◆ Black pepper

It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my whole life. See recipes for Mixed Cucumber and Kiriboshi Daikon Salad too.

Steps to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:

1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my whole life. See recipes for Mixed Cucumber and Kiriboshi Daikon Salad too. Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.

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