How to Make Favorite Basbousa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Basbousa is something that I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Prepare 2 1/2 cup semolina flour
2. Get 1/2 cup white flour
3. Get 2 tsp baking powder
4. Take 1 cup sugar
5. Make ready 1 cup yoghurt
6. Make ready 1 cup ghee
7. Make ready 2 tsp vanilla essence

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Mix
2. Mix all ingredients.
3. Pour batter in a pre grease baking tin
4. Dip the spoon into oil to get an even top.
5. Baked 45 to 55 minutes with 180 °
6. Ready to serve.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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