Easiest Way to Prepare Speedy Taiwanese-Style Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty fried chicken'), westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Taiwanese-Style Fried Chicken In the coating for the chicken I used ground Szechuan pepper, that's what makes your lips numb. it makes your lips really tingly and numb. I think this would also be a good recipe to try with red snapper cut into strips—then it would be Taiwanese-Style Fish Sticks: Snappy Snapper.

Taiwanese-Style Fried Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese-Style Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-Style Fried Chicken:

1. Get 1 fillet Chicken breast (without skin)
2. Make ready 1 tsp Sake
3. Take 1/2 tsp Sugar
4. Take 1/2 tsp Soy sauce
5. Make ready 4 tsp ○Gaban jerk chicken seasoning
6. Make ready 2 tsp ○Chinese 5-spice powder
7. Get 10 tbsp ○Warabi starch
8. Get 1 Egg white

My all-time favorite Taiwanese street food is none other than the Taiwanese Chicken Cutlet (雞排). It is this Schnitzel-looking, thin slab of chicken breast that's been deep fried to golden-brown perfection and boldly flavored with pepper salt and five spice. The dish is known for its size — one piece is literally as big as your face! It is super crispy and gives the unique Taiwanese fried food look.

Instructions to make Taiwanese-Style Fried Chicken:

1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
6. Allow each slice of chicken to sit for 2-3 minutes.
7. Deep fry the chicken in oil at 170-180°C and it's ready.
8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

The dish is known for its size — one piece is literally as big as your face! It is super crispy and gives the unique Taiwanese fried food look. Carefully drop the chicken one by one in the frying oil. Taiwanese fried chicken is a crisp, spicy and juicy meat that is featured in restaurants as well as sold at street food stalls all around Taiwan. The island's unique take on Colonel Sanders has recently come into the spotlight in the United States as Asian-American street food vendors, including popular Bian Dang in New York City, have added.

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