Recipe of Quick Plantain porriage

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain porriage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain Porridge Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Plantain porriage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Plantain porriage is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have plantain porriage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage:

1. Prepare 2 bunch plantain
2. Make ready 1 big Titus smoke fish
3. Get 1 handful scent
4. Take 2 Maggi cube
5. Get 4 Peppers
6. Prepare to taste Salt
7. Take 2 cksp palm oil
8. Get 2 cksp blended Crayfish
9. Take 1 medium size of Onions
10. Take 3 cups water

The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Instructions to make Plantain porriage:

1. Peel and cut your plantain and boil in a pot of clean water,add grounded Pepper, crayfish, onions and oil
2. Add your Titus ice fish and boil for 12 minutes or till is tender
3. Add your chop scent leaf and stir, off the gas and serve

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree Pour it in a pot with cinnamon and turn on the stove on low heat. A lumpy plantain porridge is the result of an untended pot.

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