Recipe of Perfect Kazandibi from Asia Minor

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kazandibi from asia minor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kazandibi from Asia Minor is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kazandibi from Asia Minor is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kazandibi from asia minor using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kazandibi from Asia Minor:

1. Get 2 l milk (8 cups)
2. Prepare 1 cup rice flour or corn starch
3. Prepare 1/2 cup sugar
4. Get 4 tbsp orange flower water
5. Prepare 3-4 tbsp sugar for caramelizing

Instructions to make Kazandibi from Asia Minor:

1. Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.
2. When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt.
3. Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes.
4. Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge.
5. When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.

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