Recipe of Speedy Creamy Chicken Tortellini Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken tortellini soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken and cheese tortellini soup has veggies,chicken,pasta that makes it very filling. Try this best and simple chicken and tortellini soup ever! Tortellini Soup Today's Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup. I haven't removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream.

Creamy Chicken Tortellini Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Chicken Tortellini Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Tortellini Soup:

1. Prepare 2 boneless skinless chicken breasts
2. Prepare 3 clove garlic, crushed
3. Take 3 tbsp all-purpose flour
4. Make ready 4 cup milk
5. Prepare 14 oz chicken broth
6. Make ready 1 1/2 cup mushrooms, sliced
7. Take 1 onion, chopped
8. Get 1/2 tsp dried basil, crushed
9. Take 1/4 tsp salt
10. Prepare 1/4 tsp oregano, crushed
11. Get 1/8 tsp cayenne pepper
12. Get 9 oz tortellini
13. Get 12 oz evaporated milk
14. Take 6 cup baby spiniach
15. Prepare 1 ground black pepper
16. Make ready 1 grated parmesan cheese

This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone! Well it's that time of year again!

Steps to make Creamy Chicken Tortellini Soup:

1. Cut up and gently brown chicken.
2. Melt butter in a large stock pot. Saute garlic and onions.
3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
5. Stir in broth and whisk until smooth.
6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
7. Cover and allow to slow cook for about an hour.
8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

It's sure to be a hit with everyone! Well it's that time of year again! Bring the broth to a gentle boil in a medium pot over medium-high heat. Add the frozen vegetables to the pot and return to a gentle boil. Heat olive oil in a large stockpot or Dutch oven over medium heat.

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